December Update 12/6/19
As the trees drop their leaves for the winter and the landscape on the farm turns to shades of brown, the fresh green of lettuce growing in the field tunnel, the hearty green of the radish leaves and the feathery carrot tops bring fresh energy and inspiration to each day.
The highlights at the Market are Organic Shiitake Mushrooms, organic cool season crops like Turnips, Daikon Radishes and Mustard Greens, also organic veggies such as Sweet Potatoes, Green Onions and Peppers, Indigo Farms Cabbage, excellent local collards, and our own Apple Cider!
Our Farm Market is still open on Tuesdays, Thursdays, and Saturdays from 9:00-4:00. We are also at the International Culinary Institute on Thursdays from 1:00-5:00.
The comment period for Hwy 31 ends January 10th. Your voice matters! Thank you all for the support this week at th DOT meetings. The contact information is at the bottom of the website, as well as phone numbers.