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Happy Thanksgiving from Indigo Farms

Posted 11/20/2017 12:51pm by Sam Bellamy.
Sarah will be at the MB Market Wednesday. The market at the farm will be open Wednesday morning as well. After this weekend we will be opening back up on set days for December beginning Nov. 29th. The bakery should be open in December. We will keep you posted on it's opening date.
We are harvesting some very tasty carrots, broccoli, cabbage, mustard greens, daikon radish, turnips and we still have some tomatoes. There will be plenty of fresh made apple cider for the Holidays and winter. Hopefully we will see you Wednesday 29th and during December.
  We hope you will have a Thanksgiving that will give you even more reasons to be thankful.
Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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