Hours & Locations Update 11/23/20
This year as been crazy for so many reason and perhaps that's why it doesn't feel like Thanksgiving should be here already. This holiday does bring a very import reminder to pause and be thankful and grateful for the blessings that we have had this year.
- We're so thankful for the love and support that you all have shown with the effort to spare the farm from the Hwy 31 project.
- We're thankful for the new green leaves on the strawberry plants growing for next Spring.
- We're thankful for brilliant Winter sunsets, crisp Fall breezes, and freshly pressed apple cider.
- We're so very thankful for the friendships we get to make with so many of you through the shared appreciation of local food!
Updates for this week:
We have recently written a letter to the NC Secretary of Transportation asking that the farm be spared during the Hwy 31 project. We have signature sheets at our markets for everyone who would like to sign it. This is an in-person letter, not an online version.
This week our On-Farm Market will be open on Tuesday and Saturday from 9:00 - 4:00. Next week we will return to our regular schedule of Tuesdays, Thursdays, and Saturdays.
This is the LAST Wednesday that we will be at the Myrtle Beach Farmer's Market for this year. We'll return in the Spring of 2021!
We WILL NOT be at the International Culinary Institute this week but will be there on Dec. 3rd and 10th.