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Indigo Farms Update March 29

Posted 3/28/2018 9:56pm by Sam Bellamy.
   Sarah will be at the Culinary Institute Thursday, March 29th. The market is inside the culinary school. She will have lots of strawberries. We plan to have the field open for PYO this Saturday 8:30 to noon or possibly later depending on how the field looks. The berries look good. She will have onions, some carrots, a few mushrooms, some leeks, and I think lettuce. We are getting close to having more early spring items soon.
Take time to enjoy this special holiday. Faith PCA is having a Easter sunrise service on the beach at 79th avenue. Everyone is welcome.
Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

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