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Indigo farms update May 30

Posted 5/30/2018 7:33am by Sam Bellamy.
    Now is the time for squash, zucchini, cucumbers. we have some excellent produce that can be bought in volume for pickling or grilling. We have the ability at this time to have large zucchini for stuffing. For pickling cucumbers you can get the size you need just let us know.Sthe dill is coming ( still needs to grow a little ) but can get small amounts now. Blueberries are progressing and we have some high bush to sell. PYO blueberries are still a couple of weeks away. Blackberries are trying to ripen but should have some soon.
If you have seen the pictures you know we are beginning to pick some beans.This year we have some pole beans and a variety of types of beans. Sarah is at he Myrtle's market Wednesday, Friday and Saturday. She has peaches and plums . She will be at the Culinary market on Thursday. All the squash, zucchini, cucumbers, beans, greens, collards, kale, lettuce , broccoli, diakon are certified organic, grown right here on the farm. If you value the food you eat be sure to tell others who do as well. This is a special time of the year to enjoy food you can believe in.
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The vibrant colors of these flowers we picked seem to brighten every day, as well as the smells of freshly picked basil! We're getting some excellent peaches right now. The Muscadine grape season is getting started. Summer favorites are still in season, including okra, melons, beans, and peas.  

The Produce Market is open 9:00 - 5:00 Monday - Saturday. We are at the Myrtle Beach Market on Wednesdays, Fridays, and Saturdays from 9:00 - 3:00. The Market at the  Culinary Institute is on Thursdays from 1:00 - 6:00. 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

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