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Indigo Farms Update October 1

Posted 10/1/2012 5:26am by Sam Bellamy.

Now is the time for fall peas and beans. They are especially good this season of the year. We are harvesting chestnuts and persimmons now as well. Sweet potatoes, organic cooking pumpkins, organic peppers are coming in as well. Grape juice is available and we still have grapes for sale.

The bakery has just recently released their new pumpkin roll. It has created quite an interest and likely will be a featured item for October and November. The bakery is busy looking to create more new items.

The garden center has lots of fall plants, pumpkins, corn shocks, bales of straw, but don’t forget the mums! Please remember October 6 is Farm Heritage Day and October 20 is Pumpkin Day. Pick your own pumpkins are Saturday mornings. Check out the website www.indigofarmsmarket.com for details. Please tell your friends as well. If you use facebook or twitter please help pass the word. Thank you from the friends and neighbors at Indigo Farms.

Current News

 


            

Summer Tastes Sooo Good!

With blueberries, peaches, melons, tomatoes, sweet corn and so many other delisious vegetables and fruits, summer is full of exciting flavors! 

All of our regular market locations are now open!!!

We're also added some delicious new products at our market like candied banana peppers, jalapeno queso kettle cooked potato chips and barrel aged hot honey. 

 

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook and Instagram for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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