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Market Update 1/7/20

Posted 1/7/2020 11:31am by Sam Bellamy.

We're excited to be a new winter location in Myrtle Beach tomorrow, January 8th, at 716 8th Ave N, Myrtle Beach starting at 2:00. We'll bring the seasonal greens, daikons, Arugula, radishes, lettuce, Apple Cider and more! 

We'll also have these at the International Culinary Institute on Thursday from 1-5 and at our Farm Market on Saturday from 9-4. 

Thank you to everyone who has signed and shared by petition! We're trying to reach over 2,500 signatures before the end of the commit period, which is January 10th. Here is a link for anyone who would like to sign or share. 

http://chng.it/DfcxhZ7L9Q

Current News

 


            

Spring is Coming! 

We're excited about the changing season as we plant more lettuce, seed trays with warmer season crops, transplant tiny tomato plants into larger trays and protect the earliest strawberry blossoms from frost. 

We've harvesting a rainbow of crops from bright red radishes and dark green spinach to carrots and colorful chard. 

I've already seen a few red strawberries and can't wait for Spring to arrive with buckets of juicy berries!

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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