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New! Update 12/12/18

Posted 12/12/2018 7:16am by Sam Bellamy.

We've added new items just in time for Christmas! Stop in our Farm Market and pick up some Sweet Soulshine or Angry Cukes pickles made by the Doux South company in Georgia. From the Geechie Boy Mill in SC we've got Carolina Gold Rice, White Cornmeal, White Grits and Yellow Grits. 

During December our Farm Market is OPEN on Thursdays, Fridays, and Saturdays from 10:00 - 4:00. Our fresh Indigo Farms Mustard Greens, Turnip Greens, Arugula and tender greens are delicious! The locally grown Collards are beautiful too. Don't forget about our SC Pecans, both shelled or unshelled and our SC Grown Sweet Potatoes! We still have our Indigo Farms made Apple Cider too. 

For our gift baskets we have a variety of NC, SC, and GA made products including Sorghum Cane Molasses, Jams/Preserves, and Foothills Sugar Cured country ham. Also Organic Maple Syrup from Vermont, Honey, Fruitcake, and other sweet treats. You can also add any of our produce to make a unique gift sure to delight!

Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

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