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Update 1/31/20

Posted 1/31/2020 1:44pm by Sam Bellamy.
The weather this month has been exactly what the cool season greens, radishes, and the growing strawberry plants love! We are now harvesting some organic carrots and chard in addition to the lettuce, daikons, collards, mustard and arugula. We're taking these and more to the new location on 8th Avenue in Myrtle Beach, to the ICI in the Market Common area and at our Farm Market. 
 
In the field we're growing young plants, beets and garlic. We're also preparing to plant more spring crops as we prepare fields for tomatoes and peas. 
 
During February the Market at 714 8th Ave will be Every Other Week or on Feb 12th and Feb 26 from 2:00 - 6:00
The International Culinary Institute of Myrtle Beach Market is on Thursdays from 1:00 - 5:00, although on Feb 6th we will not be at the ICI market
During February our Farm Market will be open on Saturdays from 9:00 - 4:00. 
Current News

 


            

Winter has arrived! 

We've harvesting cool season crops like greens, turnips and soon lettuce. The rainy days have produced plenty of Shittake mushrooms. The strawberry plants are growing, making us dream of Spring. 

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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