News and Blog

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Posted 5/17/2018 11:10am by Sam Bellamy.
Sarah will be at the International Culinary Institute today from 1-6 still with beautiful strawberries, lettuce and more. The Chefs have cooked up some delicious barbecue they will be selling by the pound starting at 2. Look forward to seeing you.
Posted 5/17/2018 6:11am by Sam Bellamy.

Sarah will be at the International Culinary Institute today from 1-6 with beautiful strawberries, lettuce and more. The Chefs are cooking up some barbecue that they will sell by the pound starting at 2. This is at Market Commons on Crabtree Rd.

The farm market is open here at Indigo with all sorts of veggies.

Thanks for supporting this local farmer.

Posted 5/14/2018 9:03pm by Sam Bellamy.
    PYO field is open 8 am to noon. The farm market is open at 9 am and will have lots of pre picked berries , fresh lettuce, kale, kohlrabi, collards, radishes, bok choy,. The rain will likely not be a problem for PYO in the morning but perhaps so in the afternoon.
Posted 5/11/2018 9:28pm by Sam Bellamy.
The strawberry field will be open Saturday 8 to 4, the farm market will be open 9 to 5. Sarah will be at Myrtle’s market as well.
Now is a great time for lettuce and kohlrabi, collards , white turnips and several different types of kale.
Posted 5/9/2018 7:14pm by Sam Bellamy.

    Both the PYO field and produce market will be open tomorrow, Thursday. The PYO strawberries will open at 8 am and close at 12 noon. The produce market will open at 9 am and close at 5 pm. Sarah will be at the culinary market at the ICI facility from 1 to 5:30.

  We anticipate being open Friday and Saturday 8 am to likely to 4 pm possibly longer.

Posted 5/8/2018 7:27pm by Sam Bellamy.

 Wednesday the PYO field is open 8 am and into the afternoon. The Produce Market is also open.

Sarah will be at Myrtle's market Wednesday , Friday and Saturday. She will be at the  ICI market on Thursday.

Posted 5/7/2018 9:29pm by Sam Bellamy.
 The field will be open Tuesday beginning at 8 am until well into the afternoon.
Posted 5/6/2018 5:56pm by Sam Bellamy.

  Field is open Monday 8 am into afternoon. We are trying to get the produce market open on a regular schedule. Thanks for bearing with us. This weekend is Mother's Day  and we should have tomatoes,cucumbers, beans, squash, peanuts, zucchini available that we are bringing in from Columbia. From the farm we are picking lettuce, kale, spinach, onions, Pac Choi, radishes, mustard greens, collards, chard and strawberries. Our squash and zucchini are about 2.5 inches long so hopefully we will be harvesting our own with basil and other crops following.

 If you like seeing what is happening on the farm check out the pictures on Face book at Indigo Farms Market.

Posted 5/4/2018 9:58pm by Sam Bellamy.
The strawberry fields will be open at 8 am until 5pm. Saturday. There will be pre-picked berries at the cart.
Posted 5/3/2018 8:43pm by Sam Bellamy.
   The PYO field will be open Friday 8am until sometime in the afternoon, hopefully past 3 or 4 pm. Sarah will be at Myrtle's market. The picking is good, the berries are sweet. So if you would, come and pick a treat. OK it has been a long day.......
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Fall At Last!

We are loving the cooler weather that Fall has brought and so are the crops! 

Our collards are growing rapidly as are our raddishes and we can't wait to move our tiny lettuce plants from the greenhouse into the field. 

We are also very excited to be partnering with The Mocha Cafe & BBQ to host our Pumpkin Patch on Saturday Oct. 10th and 17th (10-2pm)!

We also have pumpkins available at all of our Market locations during the week. 

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook and Instagram for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

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