News and Blog

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Posted 12/22/2014 7:14am by Sam Bellamy.

  We wish you a Merry Christmas and to let you know that the market will close at 1:00 pm Tuesday. We will open back up in 2015 closer to February. During this time we are asking that you call if you want some items from the farm.


Posted 12/15/2014 1:23pm by Sam Bellamy.

Well glad tidings seems very appropriate since we were just able to restore our email. We have not been able to send any news from hear until we enlarged the capacity.

  So if you have not put in an order for baked goods yet, please know we are still taking orders. I would not wait too late since we need to gauge our inventory closely.

  We have some really nice pecans that we have shelled ourselves. If you are looking for quality  nuts that have been carefully shelled then check us out. Sweet potatoes, greens, onions, turnips, kale are still available.  The produce market has lots more items and some very good Christmas ideas such as jams , chows, preserves and gift certificates.


Posted 12/13/2014 11:28am by Sam Bellamy.

  Our email service is experiencing difficulties so I haven't been able to email updates. The bakery and produce market are open. Please let us know how we can serve you  especially if you want baked goods for he Holidays.

Posted 12/8/2014 8:35am by Sam Bellamy.

   The Produce & Bakery are still open. Please try to place your orders for the Bakery early so they will better know how to plan. It is a slow season right now for the produce but a good time for some items and to be able to talk about any questions you may have about produce.

Posted 11/23/2014 8:51pm by Sam Bellamy.

 I am impressed how much gratitude and thanksgiving are emphasized in the Good Book. It seems that God knows it really does do us good to acknowledge the good and the right. It is one reason why I like real farm goodness. It isn't something we say, it is something I believe in. Each day I grow to appreciate new knowledge about just how good food can be. Amazed at not only seeing awe and wonder but tasting them. Like old friends introducing me to something new the richness of life adds more layers of gratitude.

 Oh yeah... I am suppose to tell you that the market will close at 1pm on Wednesday. So be sure and pick up your orders by noon. Do have a Happy Thanksgiving!

Posted 11/7/2014 5:02am by Sam Bellamy.

We have just made apple cider. We also managed to save some crops from the cold weather last weekend.  There is organic eggplant, organic peppers, mushrooms, beans and green tomatoes. Now is the time to place orders with the bakery for the Thanksgiving Holiday. 

Posted 10/27/2014 11:50am by Sam Bellamy.

 There are some slots open for night time hay rides this Friday and Saturday night. There is a $80 minimum but a group of 9 people can easily cover the cost. See details on the website under the experience section.


campfire marshmellows

Posted 10/27/2014 11:46am by Sam Bellamy.
  This week is a great week for mushrooms! This wave of mushrooms look better than any so far. There should be plenty at the  farm market and at the Myrtle Beach market. If you are new to mushrooms do a little searching on the internet to see just how healthy shiitake mushrooms can be. There are recipes that can help also.
Posted 10/21/2014 12:20pm by Sam Bellamy.

 The pumpkin patch will be open from 10 AM to 1:30 PM Saturday. Most likely it will not go past 1:30 so try to come early. Stock Pig Racing will be on a rough schedule most likely close to 8, 10, 11, 12, 1 PM and 2 PM. The barnyard will be open those hours as well.

  The Garden Center has a good selection of pansy and other fall flowers. Lots of fall decor items.

   The bakery is now making pumpkin rolls and has has added some fall themed desserts for the young at heart.

    The Produce market has some really good chestnuts. Take advantage of these pleasant  nights and roast some chestnuts on a fire or grill. Some good butternut and other winter squash and really nice beans and peas. The shiitake mushrooms produce in waves. This weekend looks good for another wave of mushrooms. Maybe this will help you plan you weekend? We still have some spots open for a group night time hay ride?


night time fire

Posted 10/13/2014 4:38am by Sam Bellamy.

 Pumpkin Day is this Saturday, Oct,18. From 9:30 to 4:30. For more details see "the experience" section in the website and go to Event days.

 We have a busy week. We are setting out strawberry plants and because of he hot drier weather it means they will demand much more attention than normal.

  Now is the time for chestnuts, shiitake mushrooms, some really nice beans & peas, lots of peppers and eggplants.

  The Bakery is now making pumpkin rolls! It is not too early to plan some of your meals for various gatherings during the Fall /holiday season.

 The Garden Center has lots of fall decor items and fall plants.


Current News



 January Market Locations & Hours

Our On-Farm Market will be open on Tue. Thurs. & Sat. 9-4

On Thursdays we'll be at the Culinary Institute from 1-5


We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

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or calling 910-287-6794 during our Farm Market business hours each week.

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