News and Blog

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Posted 5/30/2018 7:33am by Sam Bellamy.
    Now is the time for squash, zucchini, cucumbers. we have some excellent produce that can be bought in volume for pickling or grilling. We have the ability at this time to have large zucchini for stuffing. For pickling cucumbers you can get the size you need just let us know.Sthe dill is coming ( still needs to grow a little ) but can get small amounts now. Blueberries are progressing and we have some high bush to sell. PYO blueberries are still a couple of weeks away. Blackberries are trying to ripen but should have some soon.
If you have seen the pictures you know we are beginning to pick some beans.This year we have some pole beans and a variety of types of beans. Sarah is at he Myrtle's market Wednesday, Friday and Saturday. She has peaches and plums . She will be at the Culinary market on Thursday. All the squash, zucchini, cucumbers, beans, greens, collards, kale, lettuce , broccoli, diakon are certified organic, grown right here on the farm. If you value the food you eat be sure to tell others who do as well. This is a special time of the year to enjoy food you can believe in.
Posted 5/23/2018 9:11pm by Sam Bellamy.
Sarah will be at the Culinary market Thursday. On Friday and Saturday she will be at Myrtle's Market. The strawberry crop has had to start with new fruit. If the weather holds good we should have some good berries yet to come.
Posted 5/19/2018 6:57am by Sam Bellamy.

   Sarah is at the Myrtle's market with lots of strawberries, fresh vegetables from the farm. The yellow squash is very pretty as are the broccoli and diakon radishes. Lots of leafy greens, lettuces and more. At the farm market we have lots of strawberries pre-picked. Now is a good time for large purchases and jam berries.

  Dispite the rain and wet conditions we have a lot going on. Weeding beans and planting beans, setting out more tomato plants and more cucumbers. Sowing more watermelon seeds, etc.

Posted 5/17/2018 11:10am by Sam Bellamy.
Sarah will be at the International Culinary Institute today from 1-6 still with beautiful strawberries, lettuce and more. The Chefs have cooked up some delicious barbecue they will be selling by the pound starting at 2. Look forward to seeing you.
Posted 5/17/2018 6:11am by Sam Bellamy.

Sarah will be at the International Culinary Institute today from 1-6 with beautiful strawberries, lettuce and more. The Chefs are cooking up some barbecue that they will sell by the pound starting at 2. This is at Market Commons on Crabtree Rd.

The farm market is open here at Indigo with all sorts of veggies.

Thanks for supporting this local farmer.

Posted 5/14/2018 9:03pm by Sam Bellamy.
    PYO field is open 8 am to noon. The farm market is open at 9 am and will have lots of pre picked berries , fresh lettuce, kale, kohlrabi, collards, radishes, bok choy,. The rain will likely not be a problem for PYO in the morning but perhaps so in the afternoon.
Posted 5/11/2018 9:28pm by Sam Bellamy.
The strawberry field will be open Saturday 8 to 4, the farm market will be open 9 to 5. Sarah will be at Myrtle’s market as well.
Now is a great time for lettuce and kohlrabi, collards , white turnips and several different types of kale.
Posted 5/9/2018 7:14pm by Sam Bellamy.

    Both the PYO field and produce market will be open tomorrow, Thursday. The PYO strawberries will open at 8 am and close at 12 noon. The produce market will open at 9 am and close at 5 pm. Sarah will be at the culinary market at the ICI facility from 1 to 5:30.

  We anticipate being open Friday and Saturday 8 am to likely to 4 pm possibly longer.

Posted 5/8/2018 7:27pm by Sam Bellamy.

 Wednesday the PYO field is open 8 am and into the afternoon. The Produce Market is also open.

Sarah will be at Myrtle's market Wednesday , Friday and Saturday. She will be at the  ICI market on Thursday.

Posted 5/7/2018 9:29pm by Sam Bellamy.
 The field will be open Tuesday beginning at 8 am until well into the afternoon.
Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

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