News and Blog

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Posted 11/27/2018 6:07am by Sam Bellamy.

Our Farm Market is open regular hours this week (Mon-Sat,9-5). 

We will NOT be at the International Culinary Institute this week due to out of town family. 

Next Thursday from 1-6 will be our last day at the International Culinary Institute for 2018. We're looking forward to seeing y'all next week! We'll be back when the market reopens in January. 

Posted 11/19/2018 3:23pm by Sam Bellamy.

Happy Thanksgiving Y'all! 

 

For Thanksgiving week our Farm Market will be open Tuesday and close early on Wednesday at 1:00. We will reopen on Monday.

The International Culinary Institute at Market Common is having their market TOMORROW from 1-6.

The Myrtle Beach Farmers Market will be Wednesday from 9-3. This is our last day at Myrtles Market for this year.

Posted 11/17/2018 8:40pm by Sam Bellamy.

We are getting ready for the holidays and looking forward to spending some time with family! Let us help you prepare for Thanksgiving, Christmas Parties, or any special gathering with those near and dear.

We are harvesting mustard and turnip greens on the farm. These local sweet potatoes are very good and we still have the apples that have been in demand all fall! Our farm-pressed apple cider and muscadine grape juice are available while supplies last. There is local honey, molasses, and other syrups and preserves in the farm market to help with holiday food prep too.    

For those who times when you don't know what to make, let the ladies at Moka Cafe help! They opened the cafe right next to the Farm Market in July and have been a welcome addition to the local community. Their baked treats and pies are made with love and bursting with delicious flavors. These homemade delights are sure to be welcome at any gathering. They can be reached at (910)287-6652 or drop in when you visit the farm. Moka Cafe hours are breakfast - 3:30

Posted 10/29/2018 2:42pm by Sam Bellamy.

Starting this week, the Myrtle Beach Farmer's Market will be open on Wednesdays from 9:00 - 3:00. We will NOT be there on Fridays and Saturdays. 

The Thursday market at the International Culinary Institute at Market Common will still be from 1:00 - 6:00. 

The Farm Market will continue with the same 9:00 - 5:00 hours. 

We're got a variety of mountain apples at all markets as well as other seasonal favorites. 

Ask about our Apple Cider, pressed here at the farm!

It's not too late to reserve an Evening Hayride & Bonfire! 

  

   

Posted 10/25/2018 8:51pm by Sam Bellamy.

 

Just wanted to let everyone know that the Arkansas Black apples are available right now!

We also have Cranberries, Walnuts, Pecans, and Chestnuts available by the pound so you can get as few as you need and exactly the right amount for that favorite recipe. 

This Saturday (Oct 27th) is the last chance to take a hayride to the Pumpkin Patch. Event hours are 10-2. 

 

Have a great weekend!

Posted 10/18/2018 7:47pm by Sam Bellamy.

  

 

Everyone on the farm is enjoying the cooler weather we're having! There are two more Saturdays of Pumpkin Patch, Hayrides, and Pig Races from 10:00-2:00 on 10/20/18 and 10/27/18! The Farm Market and the Myrtle Beach Farmer's Market both have a great variety of pumpkins, apples, freshly dug sweet potatoes, and more. This weather is also perfect for evening hayrides and bonfires! These are by reservation only. 

Posted 10/6/2018 6:52am by Sam Bellamy.

Fall is here and with it comes fresh mountain apples, pumpkins of every size, Hayrides & Bonfires, and Pumpkin Patch Saturdays! We have all the delicious flavors of the season as well as pumpkins at both the Farm Market and the Myrtle Beach Farmers Market. 

Starting next week (10/13) the Pumpkin Patch will be open from 10:00-2:00. The prices are $20.00 for a ticket, which includes a hayride for the family to the patch and one pumpkin of your choice. Additional pumpkins will be available starting at $6.00 for small. We'll also hwHayrides and pig races! 

Hayrides & Bonfires are available by reservation on Thursdays, Fridays, and Saturdays. This is an evening hayride to the cookout/bonfire, perfect for roasting marshmallows and cooking hot dogs. It's a wonderful way to enjoy the season with family and friends. 

Posted 9/18/2018 8:08pm by Sam Bellamy.
Due to hurricane Florence we will not be at the Myrtle Beach Farmers Market on Wednesday or at the Culinary Institute on Thursday. Everyone is safe. Trying to clean up and get back to normal. 
Posted 8/30/2018 4:53pm by Sam Bellamy.

We're stating to taste the flavors of early Fall!

The fresh apples we have are wonderful and we are picking some beautiful muscadine grapes. 

Summer favorites are still here including corn, watermelons, blackberries, and lovely heirloom tomatoes. 

      

The Indigo Farms Market is open Monday - Saturday. You can visit us Wednesdays, Fridays, and Saturdays at the Myrtle Beach Farmer's Market from 9:00 - 3:00. We're also at the International Culinary Institute at Market Commons on Thursdays from 1:00 - 6:00. 

Posted 8/14/2018 8:07pm by Sam Bellamy.

We have been enjoying the sunshine and dryer weather! 

The O'Henry peaches we have right now are excellent!

The bean sheller has been busy with butterbeans and peas. 

          The Indigo Farms Market is open Monday - Saturday. You can visit us on Wednesdays, Fridays, and Saturdays at the Myrtle Beach Farmers Market from 9:00m- 3:00. We're also at the International Culinary Institute at Market Commons on Thursdays from 1:00 - 6:00. 

Current News

 


            

Summer is right around the corner!

We're getting squash, and cucumbers and are just starting to dig potatoes!  

We have 3 Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com or calling 910-287-6794 during our Farm Market business hours three days each week.

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