News and Blog

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Posted 7/19/2009 6:27pm by Sam Bellamy.

It's watermelon time at the farm! This crop has had many positive comments. In fact there have been some who have said that the "Imagination" sugar  baby is the best watermelon they have ever eaten! This week we are having a special on watermelons. Watermelons may be priced such that you would want to buy 2 or 3 at a time.   

Posted 4/6/2009 8:00pm by Sam Bellamy.

It is a wonderful time of year ! Spring brings lots of fresh healthiness; for example, the warm pleasant weather, the fresh lush green of plants, the beauty of flowers and trees. New life springs out seemingly everywhere. The key to reaping the benefits is to really take notice of it all. Slowing down on the run doesn’t work real well. Here at Indigo Farms, we like to help people discover the awe and wonder around us. We offer you the opportunity to come to the farm and enjoy the sensational array of color, smells, taste real farm goodness fresh from the bakery, listen to the barnyard chatter and feel the sunshine fall over your shoulders as you pick delicious strawberries right from the field. Bring the family and savor the time, each other and build a memory that lasts generations.goslings

Current News

            

The vibrant colors of these flowers we picked seem to brighten every day, as well as the smells of freshly picked basil! We're getting some excellent peaches right now. The Muscadine grape season is getting started. Summer favorites are still in season, including okra, melons, beans, and peas.  

The Produce Market is open 9:00 - 5:00 Monday - Saturday. We are at the Myrtle Beach Market on Wednesdays, Fridays, and Saturdays from 9:00 - 3:00. The Market at the  Culinary Institute is on Thursdays from 1:00 - 6:00. 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

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