News and Blog

Welcome to the blog.
Posted 3/28/2018 9:56pm by Sam Bellamy.
   Sarah will be at the Culinary Institute Thursday, March 29th. The market is inside the culinary school. She will have lots of strawberries. We plan to have the field open for PYO this Saturday 8:30 to noon or possibly later depending on how the field looks. The berries look good. She will have onions, some carrots, a few mushrooms, some leeks, and I think lettuce. We are getting close to having more early spring items soon.
Take time to enjoy this special holiday. Faith PCA is having a Easter sunrise service on the beach at 79th avenue. Everyone is welcome.
Posted 3/22/2018 12:25pm by Sam Bellamy.

   Sarah will be at the Culinary market Thursday and yes she will have strawberries with her. We have waited to sell strawberries to get the quality where we believe it will be evident. The cool nights normally do not enhance flavor this time of the year. So we let the fruit stay on longer than usual to give more time for the berries to mature. The cold weather in March has been very difficult to manage. The fruit should get better as the season approaches strawberry weather conditions.

  The field has been managed as well as I could in this "rodeo" weather. I am grateful to see it emerge so far in as good a shape as it has. I believe this crop will make for fruit that will be more than pleasing. With the crop advancing at this stage the Pick your own should not be far away ( maybe beginning Friday or Saturday March 30 or 31 ). Keep posted because it could be sooner. The produce market will open soon, do not have a date yet. March has not been ideal growing conditions but when things turn we should be in position to go with it.

   Enjoy each day for the good that is in it, for a merry heart is a healthy thing.

Posted 3/15/2018 9:36am by Sam Bellamy.
Today, Thursday, is our market day at the Culinary Institute, HGTC, from 1-6. Sam was up last night protecting the strawberries and blueberries. Looking forward to warmer weather!
Posted 3/8/2018 10:21am by Sam Bellamy.
Sarah is getting ready to go to the International Culinary Institute for a market today from 1-6. It is an indoor market at Market Commons on Crabtree Rd. She has collards, carrots, leeks, spring onions, mint, sweet potatoes. Sam is watching the weather temps and taking care of the strawberries and other tender crops. It is a busy time!
Posted 3/1/2018 9:03am by Sam Bellamy.
Today, Thursday March 1, Sarah will be at the HGTC Culinary Institute at Market Commons on 920 Crabtree Lane from 1-6 pm. She will have collards, carrots, leeks, cider, green onions, sweet potatoes. This is a regular market on Thursdays, indoors. There will be more selection as the season progresses.
Posted 2/22/2018 9:04am by Sam Bellamy.
Today, Thursday 22nd, Sarah will be at the HGTC Culinary Institute at Market Commons on 920 Crabtree Lane from 1-6 pm. She will have collards, carrots, leeks, shiitakes, green onions, sweet potatoes. This is a regular market on Thursdays, indoors. There will be more selection as the season progresses.
Posted 11/28/2017 8:12pm by Sam Bellamy.
The farm market will open Wednesday morning until 1 pm and then open again on Saturday from 9 to 4 pm. We have some good veggies, honey and apple cider.
Posted 11/20/2017 12:51pm by Sam Bellamy.
Sarah will be at the MB Market Wednesday. The market at the farm will be open Wednesday morning as well. After this weekend we will be opening back up on set days for December beginning Nov. 29th. The bakery should be open in December. We will keep you posted on it's opening date.
We are harvesting some very tasty carrots, broccoli, cabbage, mustard greens, daikon radish, turnips and we still have some tomatoes. There will be plenty of fresh made apple cider for the Holidays and winter. Hopefully we will see you Wednesday 29th and during December.
  We hope you will have a Thanksgiving that will give you even more reasons to be thankful.
Posted 11/15/2017 6:44pm by Sam Bellamy.

  Sarah will be a the culinary school market near Market Common from 1 to 6 pm Thursday. The farm market will be open Friday and Saturday this weekend. Then the Wednesday before Thanksgiving Sarah will be at Myrtle's Market and the farm market here will be open until 12:30.

   Cabbage and Broccoli are just starting to come in. we are picking peppers , tomatoes, carrots, turnips, slick mustard, curly mustard and tendergreens, sweet potatoes, diakon radishes. We plan to make more apple cider early next week.

  The bakery is coming along well For opening in December.

Posted 11/10/2017 6:33am by Sam Bellamy.
The farm market has lots of greens, some tasty young carrots, tender collards, onions and the near end of the season tomatoes ( even heirlooms are still available), eggplant and peppers. We have a good selection of apples! Our honey supply is still good with honey from right off the farm. The jam and jar goods offer a wide variety.
The bakery is coming along very well. They have some exciting changes and a strong commitment to bringing back the pies so many of you have been wanting. December will be here just after Thanksgiving.
Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

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