Current Products

We currently have the following: For the Holiday and winter season: Our farm made apple cider and grape juices greens from the farm turnips,broccoli, mustard, beets, collards,lettuce, Strawberries from our fields. The Bakery has great pies and cakes. They bake many desserts that you may want to include in your entertaining or meals. The Garden Center has decor, winter plants, now is a good time for buying gift items as well. We still are picking tomatoes, beans and peas at this time. There are some persimmons left and we have some diakon radish. Organically: radish, diakon,turnips,rosemay, basil, parsley. In the near future we should have baby lettuce,carrots, cabbage to add to the oganic list. If you are interested in a CSA please let us know. ( we have not done one before but are wanting to do them.)
Our Products
butter beans
cucumbers
eggplant
field peas
figs
Heirloom Tomatoes
peaches
peppers
potatoes
sweet corn
tomatoes
watermelons
Fruit
Blueberries
Cantaloupes
Herbs
Basil
Vegetables
Beans, Yellow Wax
Green Beans
Summer Squash
Current News

            

The vibrant colors of these flowers we picked seem to brighten every day, as well as the smells of freshly picked basil! We're getting some excellent peaches right now. The Muscadine grape season is getting started. Summer favorites are still in season, including okra, melons, beans, and peas.  

The Produce Market is open 9:00 - 5:00 Monday - Saturday. We are at the Myrtle Beach Market on Wednesdays, Fridays, and Saturdays from 9:00 - 3:00. The Market at the  Culinary Institute is on Thursdays from 1:00 - 6:00. 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

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