lettuce
winter greens
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| winter strawberries | ||||||||||||
| turnips | ||||||||||||
| Spinach | ||||||||||||
| Radish | ||||||||||||
| Broccoli | ||||||||||||
| cabbage | ||||||||||||
| Lettuce note | ||||||||||||
| diakon radish | ||||||||||||
| Strawberries | ||||||||||||
| Asparagus | ||||||||||||
| garden peas | ||||||||||||
| Summer Squash | ||||||||||||
| Basil | ||||||||||||
| Beans, Yellow Wax | ||||||||||||
| Green Beans | ||||||||||||
| cucumbers | ||||||||||||
| Blueberries | ||||||||||||
| Blackberries | ||||||||||||
| Cantaloupes | ||||||||||||
| tomatoes | ||||||||||||
| Heirloom Tomatoes | ||||||||||||
| eggplant | ||||||||||||
| peaches | ||||||||||||
| plums | ||||||||||||
| sweet corn | ||||||||||||
| peppers | ||||||||||||
| butter beans | ||||||||||||
| potatoes | ||||||||||||
| watermelons | ||||||||||||
| field peas | ||||||||||||
| figs | ||||||||||||
| grapes | ||||||||||||
| pumpkins | ||||||||||||
| persimmons | ||||||||||||
| Holiday Strawberries |
Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February.
We will RE-OPEN as the days get longer and the plants get bigger!
In January we'll be back at
The International Culinary Institute of Myrtle Beach
at Market Common on Thursday afternoons from 1:00 - 6:00!
With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner!
We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October.
Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.