<< Back

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping.
INGREDIENTS:
1 cup sour cream
1 cup plain lowfat yogurt
1/4 cup chopped parsley
1/4 cup chopped cilantro
1 tsp. ground cumin
1/2 tsp. salt
3 cucumbers, peeled, seeded, and chopped
PREPARATION:
Combine all ingredients in medium bowl. Cover and chill 1-2 hours to blend flavors. Serve as a topping for grilled fish, or with taco chips as an appetizer.
Search recipes

Current News

 


            

Spring is Coming! 

We're excited about the changing season as we plant more lettuce, seed trays with warmer season crops, transplant tiny tomato plants into larger trays and protect the earliest strawberry blossoms from frost. 

We've harvesting a rainbow of crops from bright red radishes and dark green spinach to carrots and colorful chard. 

I've already seen a few red strawberries and can't wait for Spring to arrive with buckets of juicy berries!

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

Follow us on Fackbook for our weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our Mailing List to learn what is happening at the farm. The best way to contact us is by emailing us at indigofarmsmarket@gmail.com 

or calling 910-287-6794 during our Farm Market business hours each week.

Mailing list signup