<< Back

Green Chile Stew




8 C. Water (chicken broth is better)
3 C. Chopped Green Chile (charred skins -- (6 to 8) removed)
2 C. chopped fresh onion)
1 C. Chopped Tomatoes
2.5 tsp. Salt
5 cloves fresh garlic
pinch dried Oregano or teaspoon fresh
1 lbs. Pork Loin (any cut will do, loin minimizes trimming time)
3 TBS. Oil (or lard)
1/2 C. White Flour

Combine the water (or chicken broth) green chile, onions, and garlic. Simmer for a couple of hours. Meanwhile grill the pork on the grill. (Note: Do not smoke the pork, the smoke flavor will overwhelm the dish. You can also cube the pork first and brown in oil, if so do the onion and garlic also.) Cube the grilled pork in 1/2" cubes, add to the stew and simmer another hour. When the stew is finished simmering it needs to be thickened.

In a separate pot, heat the flour and oil for a few minutes (like you are making a roux). Add 2 cups of the broth from the stew to the flour and oil and whisk into a paste. Add the whisked mixture to the stew to thicken. (Another variation is to whisk the entire pot of stew for several minutes after adding the flour thickener. This breaks up the pork cubes and green chile chunks and produces a very smooth creamy texture.) Bring back to a simmer and it's done. Eat like a stew with tortillas or smother burritos, eggs, beans with lots of it. Makes a great salad dressing if you got the "green chile thing."

Adapted from:
http://www.pepperfool.com/recipe_home.html
Search recipes

Current News

 


            

Our crops grow slowly during these short, cold winter days. Due to this the Farm Market will be closed in January and most of February. 

We will RE-OPEN as the days get longer and the plants get bigger!

In January we'll be back at 

The International Culinary Institute of Myrtle Beach

at Market Common on Thursday afternoons from 1:00 - 6:00!

With the start of a New Year we're working on some new projects, like this High Tunnel which will protect plants that are growing in the field. This allows them to mature faster, so we can have delicious produce for y'all sooner! 

We will be back at the Myrtle Beach Farmers Market starting Spring 2019 - October. 

 

Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.  

Mailing list signup