1/2 cup minced scallions
1 1/2 Tbsp. finely chopped garlic
1/3 cup finely chopped poblano
1/2 cup coarsely chopped cilantro
2 Tbsp lime juce
1/2 tsp salt
2 Tbsp of water
Mix it up and ENJOY!
The vibrant colors of these flowers we picked seem to brighten every day, as well as the smells of freshly picked basil! We're getting some excellent peaches right now. The Muscadine grape season is getting started. Summer favorites are still in season, including okra, melons, beans, and peas.
The Produce Market is open 9:00 - 5:00 Monday - Saturday. We are at the Myrtle Beach Market on Wednesdays, Fridays, and Saturdays from 9:00 - 3:00. The Market at the Culinary Institute is on Thursdays from 1:00 - 6:00.
Follow us on Facebook for our twice weekly updates and pictures from around the farm. Just search for Indigo Farms Market! Also sign up for our emails to learn what is happening at the farm. During business hours the best way to contact us is by calling 910-287-6794 or 843-399-6902. You can also reach us by email.