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Green Salsa

1/2 cups diced tomatillos
1/2 cup minced scallions
1 1/2 Tbsp. finely chopped garlic
1/3 cup finely chopped poblano
1/2 cup coarsely chopped cilantro
2 Tbsp lime juce
1/2 tsp salt
2 Tbsp of water

Mix it up and ENJOY!
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Current News

                        

  The Produce Market at the farm  is now open for the season. The current hours are 9 am to 5 pm.  Sarah continues to be at Myrtle’s Market on Wednesdays, Fridays and Saturdays. She is at the Culinary Institute on Thursday afternoons.  Please sign up for the email to learn what is happening at the farm. You can also check facebook at Indigo farms market to not only learn information but see some pictures of interesting things around the farm.   Up next are some very nice looking squash, zucchini and cucumbers. They should begin next week. PYO blueberries are likely to be ready in mid-June,. 

 The best means of contact is to call during our regular hours or email. 910-287-6794 or 843-399-6902

 

                                 

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