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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

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 The Produce market is not OPEN yet but soon will be.  Strawberry PYO is open as the field dictates so please follow closely to see when it is scheduled to be open. Until we get the produce market open we will have some set times to sell already picked strawberries. Follow us on face book or subscribe to the email newsletter on this website to find out when. Our spring vegetables have been started and are looking very good.It will not be long before we will have lettuce, radishes  and greens   Call 910-287-6794 or 843-399-6902 email and face book are good options also.

 

                                 

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