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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

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 January Market Locations & Hours

Our On-Farm Market will be open on Tue. Thurs. & Sat. 9-4

On Thursdays we'll be at the Culinary Institute from 1-5

 

We have several Market Locations, each open on different days, with different hours. See the bottom of our Home Page for the details on each.  

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or calling 910-287-6794 during our Farm Market business hours each week.

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