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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.
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 The Produce market is not OPEN yet but soon will be.  Strawberry PYO is open as the field dictates so please follow closely to see when it is scheduled to be open. Until we get the produce market open we will have some set times to sell already picked strawberries. Follow us on face book or subscribe to the email newsletter on this website to find out when. Our spring vegetables have been started and are looking very good.It will not be long before we will have lettuce, radishes  and greens   Call 910-287-6794 or 843-399-6902 email and face book are good options also.

 

                                 

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